Mediterranean Style Beef Patties

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PATTIES

MED. STYLE BEEF UMAMI STYLE BEEF CHIPOTLE CHICKEN THAI STYLE TURKEY

BREAKFAST SLIDERS

CHICKEN & APPLE PORK & SAGE

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Mediterranean Style Beef Patties

Organic 100% grass fed & finished beef
17G Protein | Gluten Free

Savory beef is ground with fire-roasted garlic, onion, and zesty tomato — plus aromatic rosemary, fresh spearmint, and a spritz of citrus — to capture tangy, time-honored traditions of the Mediterranean. Just add multicolored veggies and your favorite accents from olives to avocados for a satisfying meal.

Available now on Thrive Market

INGREDIENTS: Organic 100% Grass Fed Beef, Tomato Paste, Parsley, Garlic Purée (Roasted Garlic, Citric Acid), Lemon Peel (Lemon Peel, Water, Citric Acid), Spearmint, Mediterranean-Style Seasoning (Sea Salt, Dehydrated Onion and Garlic, Black Pepper, Dehydrated Lemon Peel, Oregano, Cinnamon, Olive Oil), Rosemary

COOKING INSTRUCTIONS:

NUTRITIONAL FACTS:

PAN FRY (Our preferred method)
Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low head. Pan fry 5-6 minutes per side.

GRILL
Cook frozen patties over hot coals or on a gas grill. Grill 6-7 minutes per side.

BROIL
Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 5 1/2 - 6 1/2 minutes per side

Note: Cooking times may vary. Patties are done when internal temperature reaches 160º as measured with a food thermometer.

RECIPES

Mediterranean Beef Patty with Zoodles & Pineapple Salsa

with Mediterranean Beef Patty

Ingredients

1 zucchini
1 avocado
Mixed greens
Pinapple salsa: Pineapple, bell pepper, onion, jalapeno,1/2 lime, sea salt & pepper

Directions

To make the pineapple salsa, cut up all ingredients & combine in bowl. Spiralize zucchini using spiralizer.

Sun Dried Tomato Pesto on Parsnip Noodles with Mediterranean Beef Patty

with Mediterranean Beef Patty

INGREDIENTS

1 (8.5oz) jar of sun dried tomatoes packed in oil
1 teaspoon minced garlic
½ cup chopped walnuts
¼ cup olive oil
1 tablespoon chopped fresh basil
Salt and pepper to taste
5 Parsnips, spiralized into noodles
1 teaspoon olive oil
4 Tribalí Mediterranean Patties

DIRECTIONS

In a food processor or high powdered blender combine sun dried tomatoes and their oil, garlic and walnuts and blend for 30 seconds - 1 minute until only slightly chunky. Add in basil and pulse a couple of times just to chop it up. Season with salt and pepper to taste. Place a pan over medium high heat and add 1 teaspoon of oil to the pan. Toss in spiralized parsnips and sauté, stirring occasionally for 5-7 minutes or until tender. Add pesto to the pan and toss until coated and heated through. Cook the Mediterranean Patties according to package directions and serve on top of the noodles.