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Mediterranean Style Beef Patties
Organic 100% grass fed & finished beef
17G Protein | Gluten Free
Savory beef is ground with fire-roasted garlic, onion, and zesty tomato — plus aromatic rosemary, fresh spearmint, and a spritz of citrus — to capture tangy, time-honored traditions of the Mediterranean. Just add multicolored veggies and your favorite accents from olives to avocados for a satisfying meal.
6-Pack (24 patties) are $89.99
8-Pack (32 patties) are $109.99
12-Pack (48 patties) are $149.99
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INGREDIENTS: Organic 100% Grass Fed Beef, Tomato Paste, Parsley, Garlic Purée, Lemon Peel (Lemon, Peel, Water, Citric Acid), Spearmint, Mediterranean-Style Seasoning (Sea Salt, Dehydrated Onion and Garlic, Spices, Dehydrated Lemon Peel, Olive Oil), Rosemary.
INGREDIENTS: Organic 100% Grass Fed Beef, Tomato Paste, Parsley, Garlic Purée, Lemon Peel (Lemon, Peel, Water, Citric Acid), Spearmint, Mediterranean-Style Seasoning (Sea Salt, Dehydrated Onion and Garlic, Spices, Dehydrated Lemon Peel, Olive Oil), Rosemary.
COOKING INSTRUCTIONS:
NUTRITIONAL FACTS:
PAN FRY (Our preferred method)
Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low head. Pan fry 5-6 minutes per side.
GRILL
Cook frozen patties over hot coals or on a gas grill. Grill 6-7 minutes per side.
BROIL
Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 5 1/2 - 6 1/2 minutes per side
Note: Cooking times may vary. Patties are done when internal temperature reaches 160º as measured with a food thermometer.
RECIPES
Mediterranean Beef Patty with Zoodles & Pineapple Salsa
with Mediterranean Beef Patty
Mediterranean Beef Patty with Zoodles & Pineapple Salsa
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Mediterranean Beef Patty with Zoodles & Pineapple Salsa
with Mediterranean Beef Patty

Ingredients

 

  • 1 zucchini
  • 1 avocado
  • Mixed greens
  • Pinapple salsa: Pineapple, bell pepper, onion, jalapeno,1/2 lime, sea salt & pepper

Directions

 

To make the pineapple salsa, cut up all ingredients & combine in bowl. Spiralize zucchini using spiralizer.

Sun Dried Tomato Pesto on Parsnip Noodles with Mediterranean Beef Patty
with Mediterranean Beef Patty
Sun Dried Tomato Pesto on Parsnip Noodles with Mediterranean Beef Patty
X
Sun Dried Tomato Pesto on Parsnip Noodles with Mediterranean Beef Patty
with Mediterranean Beef Patty

INGREDIENTS

  • 1 (8.5oz) jar of sun dried tomatoes packed in oil
  • 1 teaspoon minced garlic
  • ½ cup chopped walnuts
  • ¼ cup olive oil
  • 1 tablespoon chopped  fresh basil
  • Salt and pepper to taste
  • 5 Parsnips, spiralized into noodles
  • 1 teaspoon olive oil
  • 4 Tribalí Mediterranean Patties

DIRECTIONS

In a food processor or high powdered blender combine sun dried tomatoes and their oil, garlic and walnuts and blend for  30 seconds - 1 minute until only slightly chunky. Add in basil and pulse a couple of times just to chop it up. Season with salt and pepper to taste. Place a pan over medium high heat and add 1 teaspoon of oil to the pan. Toss in spiralized parsnips and sauté, stirring occasionally for 5-7 minutes or until tender. Add pesto to the pan and toss until coated and heated through. Cook the Mediterranean Patties according to package directions and serve on top of the noodles.