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Thai Style Turkey Patties
Organic 100% free range turkey
18G Protein | Gluten Free
18G Protein | Gluten Free
Free-range organic turkey takes on a global beat with a touch of Thai sweetness. Coconut aminos perfectly balance complex hints of ginger, lime, and a dash of red chili pepper. Add crunchy cabbage slaw and a side of glass noodles for a meal that’s going places.
INGREDIENTS: Organic Turkey, Onion, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Shiitake Mushrooms, Scallion, Ginger, Thai-Style Seasoning (Sea Salt, Granulated Garlic, White Pepper, Cayenne Red Pepper), Lime Juice Concentrate.
INGREDIENTS: Organic Turkey, Onion, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Shiitake Mushrooms, Scallion, Ginger, Thai-Style Seasoning (Sea Salt, Granulated Garlic, White Pepper, Cayenne Red Pepper), Lime Juice Concentrate.
COOKING INSTRUCTIONS:
NUTRITIONAL FACTS:
PAN FRY (Our preferred method)
Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low head. Pan fry 5-6 minutes per side.
Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low head. Pan fry 5-6 minutes per side.
GRILL
Cook frozen patties over hot coals or on a gas grill. Grill 6-7 minutes per side.
Cook frozen patties over hot coals or on a gas grill. Grill 6-7 minutes per side.
BROIL
Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 5 1/2 - 6 1/2 minutes per side
Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 5 1/2 - 6 1/2 minutes per side
Note: Cooking times may vary. Patties are done when internal temperature reaches 165º as measured with a food thermometer.
RECIPES
