Umami Style Beef Patties

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PATTIES

MED. STYLE BEEF UMAMI STYLE BEEF CHIPOTLE CHICKEN THAI STYLE TURKEY

BREAKFAST SLIDERS

CHICKEN & APPLE PORK & SAGE

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Umami Style Beef Patties

Organic 100% grass fed & finished beef
19G Protein | Gluten Free

Savory beef is ground with fire-roasted garlic, onions, and woodsy Shiitake mushrooms — plus a tangy hint of nori seaweed, a dash of Red Boat fish sauce, and umami spices — for an exotic, Eastern-inspired adventure. Just add multicolored veggies and your favorite accents from fresh ginger to a dash of spicy horseradish.

Available now on Thrive Market

INGREDIENTS: Organic 100% Grass Fed Ground Beef, Garlic Purée, Shiitake Mushrooms, Fire Roasted Onion, Fish Sauce (Anchovies, Sea Salt), Umami Seasoning (Dehydrated Onion and Garlic, Sea Salt, Mushroom Powder, White Pepper, Olive Oil), Nori Seaweed
ALLERGENS: CONTAINS FISH (ANCHOVIES)

COOKING INSTRUCTIONS:

NUTRITIONAL FACTS:

PAN FRY (Our preferred method)
Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low head. Pan fry 5-6 minutes per side.

GRILL
Cook frozen patties over hot coals or on a gas grill. Grill 6-7 minutes per side.

BROIL
Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 5 1/2 - 6 1/2 minutes per side

Note: Cooking times may vary. Patties are done when internal temperature reaches 160º as measured with a food thermometer.

RECIPES

Umami Patty with Cilantro Avocado Sauce

with Umami Beef Patty

Ingredients

Zucchini
Spinach
Cucumber
Umami Patty
Cilantro Avocado Sauce: ½ avocado, ½ cup cilantro, ¼ cup plain yogurt, ¼ cup extra virgin olive oil, 2 tbsp water, Salt & pepper

Directions

Combine all of the cilantro avocado sauce ingredients in the food processor & blend. Saute zucchini & cook umami patty according to instructions.