Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Asian Plate
Asian Plate
With Umami Beef Patty
INGREDIENTS:
DIRECTIONS:
-1 Tbs. ghee or coconut oil
-1 TRIBALÍ Foods Umami Patty
-1 Tbs. toasted sesame oil
-1 Tbs. coconut aminos
-½ tsp. garlic powder
-Sea salt
-Black Pepper
-2 cups of prepackaged shredded cabbage and carrot
-A few parsley sprigs, minced
-½ of a whole scallion, minced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Umami Patty until browned, about 10-12 minutes, flipping halfway.
2. In a large mixing bowl, add toasted sesame oil, coconut aminos, garlic powder, and sea salt and black pepper (to taste) and mix well.
