Angela Bicos Mavridis discovered the nurturing power of real foods as a kid in her grandmother’s kid in her grandmother's kitchen.
During summers spend in Greece, she learned the joy of ancestral ingredients gathered from nature and seasoned with loving care.
Today, Angela and her brothers strive to make ancestral eating fit into your modern world using only ingredients you'd find in any cook's pantry.
At TRIBALÍ you'll find the siblings constantly in the kitchen chatting with chefs, tasting and tweaking, and delighting in fresh discoveries.
We're here to make the world healthier,
one plate at a time.