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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
BBQ Chipotle Chicken Burrito By Rufus Teague
BBQ Chipotle Chicken Burrito By Rufus Teague

**Makes 2 burritos

INGREDIENTS

2 TRIBALÍ Foods Chipotle Chicken Patties

2 Large Flour Tortilla

1 Can Black Beans

4 Tbsp Rufus Teague Touch O’ Heat BBQ Sauce

1 Cup Wild or Brown Rice

3 oz Chihuahua Cheese (optional)

 

Avocado Sauce

½ Haas Avocado

¼ cup Lite Sour Cream

1 Tbsp Rufus Teague Spicy Meat Rub

1 Tbsp Water

 

Garnish

Leaf Lettuce

Cherry Tomatoes (quartered)

Jalapeño Slices

Cilantro

 

DIRECTIONS

Set oven to 400º.

 

Step 1

Prepare rice according to packaging. Place Black Beans and Rufus Teague BBQ Sauce in a saucepan. Simmer on medium-low heat for 5 minutes.

 

Step 2

Preheat a pan and coat with non-stick spray. Cook patties 5-6 minutes on each side. Remove and chop into ½ inch pieces.

 

Step 3

Assemble burrito. On the tortilla spread layer of rice down the center. Add a couple of spoonfuls of beans and the chopped Chipotle Chicken Patty. Sprinkle with cheese. Fold-in flaps of burrito and gently place flap side down on a baking sheet. Place in the oven for 5 minutes or until the tortilla starts to brown.

 

Step 4

Make avocado sauce by adding the half avocado, water, sour cream, and Rufus Teague Spicy Meat Rub to a blender or food processor. Blend until creamy and smooth.

 

Step 5

Once the burrito is out of the oven, drizzle on avocado sauce and garnish with tomatoes, jalapeños, and cilantro.