**Makes 2 burritos

INGREDIENTS

2 TRIBALÍ Foods Chipotle Chicken Patties

2 Large Flour Tortilla

1 Can Black Beans

4 Tbsp Rufus Teague Touch O’ Heat BBQ Sauce

1 Cup Wild or Brown Rice

3 oz Chihuahua Cheese (optional)

Avocado Sauce

½ Haas Avocado

¼ cup Lite Sour Cream

1 Tbsp Rufus Teague Spicy Meat Rub

1 Tbsp Water

Garnish

Leaf Lettuce

Cherry Tomatoes (quartered)

Jalapeño Slices

Cilantro

DIRECTIONS

Set oven to 400º.

Step 1

Prepare rice according to packaging. Place Black Beans and Rufus Teague BBQ Sauce in a saucepan. Simmer on medium-low heat for 5 minutes.

Step 2

Preheat a pan and coat with non-stick spray. Cook patties 5-6 minutes on each side. Remove and chop into ½ inch pieces.

Step 3

Assemble burrito. On the tortilla spread layer of rice down the center. Add a couple of spoonfuls of beans and the chopped Chipotle Chicken Patty. Sprinkle with cheese. Fold-in flaps of burrito and gently place flap side down on a baking sheet. Place in the oven for 5 minutes or until the tortilla starts to brown.

Step 4

Make avocado sauce by adding the half avocado, water, sour cream, and Rufus Teague Spicy Meat Rub to a blender or food processor. Blend until creamy and smooth.

Step 5

Once the burrito is out of the oven, drizzle on avocado sauce and garnish with tomatoes, jalapeños, and cilantro.