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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Breakfast Plate
Breakfast Plate
With Chicken and Apple Breakfast Sliders



-1 small sweet potato, sliced

-1 Tbs. ghee

-Sea salt

-Black pepper

-2 TRIBALÍ Foods Chicken & Apple Breakfast Sliders

-2 cups baby spinach

-½ cup cherry tomatoes, sliced

-A few parsley sprigs, minced

-½ of a whole scallion, minced


1. Preheat oven to 350F.


2. Place sliced sweet potato on a baking sheet lined with parchment paper.  Rub with ghee and sprinkle with sea salt and black pepper to taste.


3. Bake sweet potatoes until they are soft and beginning to brown, about 12 minutes per side.


4. While sweet potatoes are baking, cook TRIBALÍ Foods Chicken & Apple Breakfast Sliders in the remaining ghee in a skillet set to medium-low heat until browned, about 3.5-4.5 minutes per side.


5. Add spinach to the skillet while the sliders are cooking and cook until wilted, just a couple of minutes.


6. Serve sliders and spinach on a plate alongside sweet potatoes and sliced cherry tomatoes, garnishing with parsley and scallion.