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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Burger Plate
Burger Plate

-1 TRIBALÍ Foods™ patty of choice
-2 cups of iceberg lettuce, roughly chopped
-6 cherry tomatoes, chopped in half
-1/3 cup of caramelized diced yellow onion
(about half an onion’s worth)
-1/4 cup Primal Kitchen® Unsweetened & Organic Ketchup

Optional Toppings:
-guacamole fried egg, or crumbled bacon

Side Suggestion:
-roasted sweet potato fries drizzled with
Primal Kitchen® Ranch Dressing

 1. Heat a cast-iron skillet over high heat. Add a few tablespoons of avocado oil. Add diced onion. Season with salt and pepper. Let sizzle for a few minutes to sweat.

2. Add about a cup of water to the onions and let simmer until the water evaporates.

3. Stir the onions around until they pick up a nice, brown color from the caramelized pan bits. Remove onions from pan
and cool before mixing into sauce.

4. Mix Primal Kitchen® Unsweetened & Organic Ketchup,
Primal Kitchen® Avocado Oil Mayo,           Primal Kitchen® Organic Mustard, finely diced dill pickles and caramelized diced
yellow onions in a bowl. Set aside.

5. Then, preheat a heavy skillet. Place frozen patty in skillet and turn burner to medium-low heat. Pan fry 5-6 minutes per side.

6. Place patty on top of iceberg lettuce and top with cherry tomato and other optional toppings.

7. Drizzle burger with ‘Extra Special Sauce’.