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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Burger Plate
Burger Plate
INGREDIENTS:  DIRECTIONS: 

-1 TRIBALÍ Foods™ patty of choice
-2 cups of iceberg lettuce, roughly chopped
-6 cherry tomatoes, chopped in half
-1/3 cup of caramelized diced yellow onion
(about half an onion’s worth)
-1/4 cup Primal Kitchen® Unsweetened & Organic Ketchup


Optional Toppings:
-guacamole fried egg, or crumbled bacon


Side Suggestion:
-roasted sweet potato fries drizzled with
Primal Kitchen® Ranch Dressing

 1. Heat a cast-iron skillet over high heat. Add a few tablespoons of avocado oil. Add diced onion. Season with salt and pepper. Let sizzle for a few minutes to sweat.


2. Add about a cup of water to the onions and let simmer until the water evaporates.


3. Stir the onions around until they pick up a nice, brown color from the caramelized pan bits. Remove onions from pan
and cool before mixing into sauce.


4. Mix Primal Kitchen® Unsweetened & Organic Ketchup,
Primal Kitchen® Avocado Oil Mayo,           Primal Kitchen® Organic Mustard, finely diced dill pickles and caramelized diced
yellow onions in a bowl. Set aside.


5. Then, preheat a heavy skillet. Place frozen patty in skillet and turn burner to medium-low heat. Pan fry 5-6 minutes per side.


6. Place patty on top of iceberg lettuce and top with cherry tomato and other optional toppings.


7. Drizzle burger with ‘Extra Special Sauce’.