For the sauce: -3 tbsp. Primal Kitchen® Avocado Oil Mayo -11/2 tbsp. Primal Kitchen® Ketchup -1/2 tsp. garlic powder.
1. Preheat a heavy skillet. Place frozen patties in skillet and turn burner to medium-low heat. Season with salt and garlic powder. Pan fry 5-6 minutes per side. Slide into medium sized strips and set aside.
2. In the same skillet, add 2 tbsp. Bonafide Provisions® Bone Broth and onion. Sauté until onions are caramelized and set aside.
3. In a small bowl, mix Primal Kitchen® Avocado Oil Mayo, Primal Kitchen® Ketchup, and garlic powder until well combined. Set aside.