Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Caramelized Onion and Pork Sausage Frittata
Caramelized Onion and Pork Sausage Frittata
1 tbsp coconut oil
2 cloves garlic, minced
1/2 cup sliced sweet onion
4 TRIBALÍ Pork and Sage Breakfast Sliders
1 cup chopped spinach
8 eggs
1/3 cup coconut or almond milk
1/4 tsp salt
1/4 tsp pepper
2 tbsp nutritional yeast
Avocado, for serving
INSTRUCTION
Preheat oven to 350 F. Place coconut oil in a medium-sized skillet over medium heat. Add onion, and garlic to the skillet and cook, stirring occasionally, for 6-7 minutes, or until soft.
While the veggies cook, crack eggs in a large bowl and whisk with coconut milk, salt, pepper, and nutritional yeast.
Remove veggies from heat, then add the frozen sausage patties to the skillet. Once softened, use a spatula to break up the patties into small pieces, cooking for about 8 minutes. Once the sausage is cooked throughout add the cooked veggies back to the skillet along with chopped spinach and stir to combine.
Pour the eggs into the pan over the veggies. Raise heat slightly to medium-low and cook for 5 minutes, then place in the oven to bake for 15-20 minutes, until the eggs are set.
