Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Cauliflower Breakfast Skillet
Cauliflower Breakfast Skillet
With Pork and Sage Breakfast Sliders
INGREDIENTS:
DIRECTIONS:
-1 Tbs. ghee or coconut oil
-2 TRIBALÍ Foods Pork and Sage Breakfast Sliders
-2 cups cauliflower rice
-½ cup blueberries
-Sea salt
-Black Pepper
-Pinch of ground nutmeg
-A few parsley sprigs, minced
-½ of a whole scallion, minced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Pork & Sage Breakfast Sliders until browned, about 3.5-4.5 minutes per side.
2. When the sliders are cooked through, break up with a metal spatula and add in cauliflower rice, cooking until it has softened, about 3 minutes.
3. Season with sea salt and black pepper (to taste) and a pinch of ground nutmeg and mix well.
4. Serve with blueberries garnish with parsley and scallion.
