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Cauliflower Breakfast Skillet
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Cauliflower Breakfast Skillet
With Pork and Sage Breakfast Sliders
INGREDIENTS: |
DIRECTIONS: |
-1 Tbs. ghee or coconut oil -2 TRIBALÍ Foods Pork and Sage Breakfast Sliders -2 cups cauliflower rice -½ cup blueberries -Sea salt -Black Pepper -Pinch of ground nutmeg -A few parsley sprigs, minced -½ of a whole scallion, minced |
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Pork & Sage Breakfast Sliders until browned, about 3.5-4.5 minutes per side.
2. When the sliders are cooked through, break up with a metal spatula and add in cauliflower rice, cooking until it has softened, about 3 minutes.
3. Season with sea salt and black pepper (to taste) and a pinch of ground nutmeg and mix well.
4. Serve with blueberries garnish with parsley and scallion.
Enjoy!
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