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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Cauliflower Breakfast Skillet
Cauliflower Breakfast Skillet
With Pork and Sage Breakfast Sliders

INGREDIENTS:

DIRECTIONS:

-1 Tbs. ghee or coconut oil

-2 TRIBALÍ Foods Pork and Sage Breakfast Sliders

-2 cups cauliflower rice

-½ cup blueberries

-Sea salt

-Black Pepper

-Pinch of ground nutmeg

-A few parsley sprigs, minced

-½ of a whole scallion, minced

 

1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Pork & Sage Breakfast Sliders until browned, about 3.5-4.5 minutes per side.

 

2. When the sliders are cooked through, break up with a metal spatula and add in cauliflower rice, cooking until it has softened, about 3 minutes.

 

3. Season with sea salt and black pepper (to taste) and a pinch of ground nutmeg and mix well.

 

4. Serve with blueberries garnish with parsley and scallion.

 

Enjoy!