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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chicken & Apple Slider Breakfast Salad
Chicken & Apple Slider Breakfast Salad
with Chicken & Apple mini sliders

INGREDIENTS FOR THE SALAD

  • 4 TRIBALÍ Chicken & Apple Mini Sliders
  • 2 TBS Primal Kitchen Garlic Aioli Mayo
  • 2 TBS Lemon Juice
  • 1 Medium Avocado roughly chopped
  • 1 Medium tomato roughly chopped
  • 1/4 tsp salt
  • pinch of pepper
  • 2 TBS thinly sliced red or yellow onion
  • 3 cups baby kale or spinach
  • INGREDIENTS FOR THE COCONUT COLLAGEN COFFEE
  • 2 cups freshly brewed coffee
  • 2 scoops Primal Kitchen Collagen Peptides
  • 4 TBS coconut cream

 

DIRECTIONS FOR THE SALAD

    1. Preheat a grill or griddle and cook the sliders for 4-6 minutes. Remove from pan and let cool. Cut into small pieces and set aside.
    2. Add PK Aioli mayo, lemon juice, salt and pepper in a large bowl. Whisk well until smooth. Add chopped kale and massage dressing into leaves with hands.
    3. Add chopped tomatoes, avocado, sliced onions, and chopped sliders. Toss to coat. Re-season if needed. Enjoy!

 

DIRECTIONS FOR COCONUT COLLAGEN COFFEE

  1. Add all ingredients to a high speed blender and mix on high until frothy. Enjoy hot or over ice!