Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Avocado Toast
Chipotle Chicken Avocado Toast
with Chipotle Chicken Patty
INGREDIENTS
1 TRIBALÍ Chipotle Chicken Patty
1 large egg
1/2 medium avocado
1/4 teaspoon salt
1 pinch pepper
1 pinch red pepper flake
1 thick slice sourdough bread
2 tablespoons finely chopped tomato
1/2 tablespoon finely chopped red onion
1/2 tablespoon finely chopped cilantro
DIRECTIONS
Step 1
Slice avocado in half and scoop flesh into a small bowl. Add salt, pepper, and red pepper flake. Mash ingredients together with a fork. Set aside.
Step 2
Heat a pan under medium fire and coat with olive oil, avocado oil, or non-stick spray. Add patty to pan and cook on one side for 2-3 minutes. Flip patty and cook on other side. Crack egg onto pan, cook until desired doneness, add salt and pepper to taste. Toast bread.
Step 3
Assemble by adding mashed avocado mixture to bread. Add TRIBALÍ patty and then fried egg. Garnish with tomatoes, red onion, and cilantro.
