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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Collard Burger
Chipotle Chicken Collard Burger

Created by Whole30 coach Jacob Heath Henriquez

Ingredients Directions
  • 2 TRIBALÍ Foods Chipotle Chicken Patties
  • 4 large green collard leaves
  • 2 eggs
  • 4 strips of Whole30 compliant bacon
  • 1 beefsteak tomato
  • 1 avocado
  • 2 tbsp. Primal Kitchen® Avocado Mayo
  • 2 tbsp. Primal Kitchen®  Mustard
 1. Preheat oven to 400°.
2. Heat skillet to medium-low and cook TRIBALÍ Foods patties 5-6 minutes
per side and remove from heat.
3. Fill a large mixing bowl with hot water and place collard greens in the
water to soften.
4. Place bacon on a baking sheet and bake for 10-12 minutes or until desired
5. Fry egg in the same skillet as chicken patty to your liking.
6. Cut v-shape into collard from the thick, stem side.
7. Overlap collards, dark green side down with ends.
8. Spread 1 tbsp. each of Primal Kitchen® Mayo and Mustard.
9. Layer with tomato, patty, avocado, bacon, and egg.