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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Collard Burger
Chipotle Chicken Collard Burger

Created by Whole30 coach Jacob Heath Henriquez

Ingredients Directions
  • 2 TRIBALÍ Foods Chipotle Chicken Patties
  • 4 large green collard leaves
  • 2 eggs
  • 4 strips of Whole30 compliant bacon
  • 1 beefsteak tomato
  • 1 avocado
  • 2 tbsp. Primal Kitchen® Avocado Mayo
  • 2 tbsp. Primal Kitchen®  Mustard
 1. Preheat oven to 400°.
2. Heat skillet to medium-low and cook TRIBALÍ Foods patties 5-6 minutes
per side and remove from heat.
3. Fill a large mixing bowl with hot water and place collard greens in the
water to soften.
4. Place bacon on a baking sheet and bake for 10-12 minutes or until desired
crispiness.
5. Fry egg in the same skillet as chicken patty to your liking.
6. Cut v-shape into collard from the thick, stem side.
7. Overlap collards, dark green side down with ends.
8. Spread 1 tbsp. each of Primal Kitchen® Mayo and Mustard.
9. Layer with tomato, patty, avocado, bacon, and egg.