1. Preheat oven to 400°. 2. Heat skillet to medium-low and cook TRIBALÍ Foods patties 5-6 minutes per side and remove from heat. 3. Fill a large mixing bowl with hot water and place collard greens in the water to soften. 4. Place bacon on a baking sheet and bake for 10-12 minutes or until desired crispiness. 5. Fry egg in the same skillet as chicken patty to your liking. 6. Cut v-shape into collard from the thick, stem side. 7. Overlap collards, dark green side down with ends. 8. Spread 1 tbsp. each of Primal Kitchen® Mayo and Mustard. 9. Layer with tomato, patty, avocado, bacon, and egg.