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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Frittata
Chipotle Chicken Frittata
with Chipotle Chicken Patties



  • 2 TRIBALÍ Foods Chipotle Chicken Patties (precooked and diced)
  • 9 eggs, beaten
  • 1/2 cup diced green chilis
  • handful of chopped cilantro
  • 1/2 avocado
  • 1-2 green onion stalks, thinly sliced
  • 1 tsp. ghee



1. Preheat oven to 325°

2. Grease baking dish with ghee
3. Prepare TRIBALÍ Foods Chipotle Chicken Patties as directed. Let cool.
4. In a large bowl, beat eggs well. (The more air bubbles, the fluffier
your frittata will be!)
5. Chop chicken patties into bite sized pieces and add to eggs.
6. Add diced green chilis, as well as green onions and a pinch of sea
7. Tear up a handful of cilantro and add to eggs.
8. Mix ingredients and pour into ghee-greased baking dish.
9. Bake for approximately 35 minutes or until egg is set in center.
10. Serve with sliced avocado & garnish with chopped cilantro.