-1 TRIBALÍ Foods™ Chipotle Chicken Patty

-1 medium-sized sweet potato, peeled & cubed

-1/4 cup of onions, diced

-1/4 cup of mushrooms, diced

-1/2 zucchini, spiralized into zoodles

-1 tbsp. ghee

-1 egg

-1/2 avocado sliced

-Whole30® compliant salsa

-1-2 tbsps. Primal Kitchen® Chipotle Lime Mayo

-1 tbsp. Extra Virgin Olive Oil

-salt & pepper

-1 green onion sliced lengthwise, chilled in cold water to 'curl' for garnish

 1. Peel and cube sweet potato and set aside.

2. Melt ghee in a skillet, sauté onion and mushrooms.

3. Add sweet potatoes. Cook and stir until potatoes are tender. Season
with salt & pepper.

4. In a separate pan, heat up Extra Virgin Olive Oil. Add TRIBALÍ Foods™
Chipotle Chicken Patty and cook following package instructions.
Set aside.

5. In chicken patty pan, melt ghee and fry 1 egg to your liking.

6. Remove hash from sauté pan and plate. In the same pan, melt
ghee and sauté zoodles. Season with salt & pepper.

7. Lay down sweet potato hash and zoodles. Place TRIBALÍ Foods
™
Chipotle Chicken Patty on top of vegetables. Top with fried egg.
Garnish with sliced avocado and scallions. Serve with a side of salsa
and Primal Kitchen® Chipotle Lime Mayo for dipping.