Now Offering Monthly Subscriptions! Plus, Free Shipping On All US Orders
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Plate
Chipotle Chicken Plate
With Chipotle Chicken Patty

-1 TRIBALÍ Foods™ Chipotle Chicken Patty

-1 medium-sized sweet potato, peeled & cubed

-1/4 cup of onions, diced

-1/4 cup of mushrooms, diced

-1/2 zucchini, spiralized into zoodles

-1 tbsp. ghee

-1 egg

-1/2 avocado sliced

-Whole30® compliant salsa

-1-2 tbsps. Primal Kitchen® Chipotle Lime Mayo

-1 tbsp. Extra Virgin Olive Oil

-salt & pepper

-1 green onion sliced lengthwise, chilled in cold water to 'curl' for garnish

 1. Peel and cube sweet potato and set aside.

2. Melt ghee in a skillet, sauté onion and mushrooms.

3. Add sweet potatoes. Cook and stir until potatoes are tender. Season
with salt & pepper.

4. In a separate pan, heat up Extra Virgin Olive Oil. Add TRIBALÍ Foods™
Chipotle Chicken Patty and cook following package instructions.
Set aside.

5. In chicken patty pan, melt ghee and fry 1 egg to your liking.

6. Remove hash from sauté pan and plate. In the same pan, melt
ghee and sauté zoodles. Season with salt & pepper.

7. Lay down sweet potato hash and zoodles. Place TRIBALÍ Foods

Chipotle Chicken Patty on top of vegetables. Top with fried egg.
Garnish with sliced avocado and scallions. Serve with a side of salsa
and Primal Kitchen® Chipotle Lime Mayo for dipping.