Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Chipotle Chicken Plate
Chipotle Chicken Plate
With Chipotle Chicken Patty
INGREDIENTS:
DIRECTIONS:
-1 TRIBALÍ Foods™ Chipotle Chicken Patty
-1 medium-sized sweet potato, peeled & cubed
-1/4 cup of onions, diced
-1/4 cup of mushrooms, diced
-1/2 zucchini, spiralized into zoodles
-1 tbsp. ghee
-1 egg
-1/2 avocado sliced
-Whole30® compliant salsa
-1-2 tbsps. Primal Kitchen® Chipotle Lime Mayo
-1 tbsp. Extra Virgin Olive Oil
-salt & pepper
-1 green onion sliced lengthwise, chilled in cold water to 'curl' for garnish
1. Peel and cube sweet potato and set aside.
2. Melt ghee in a skillet, sauté onion and mushrooms.
3. Add sweet potatoes. Cook and stir until potatoes are tender. Season with salt & pepper.
4. In a separate pan, heat up Extra Virgin Olive Oil. Add TRIBALÍ Foods™ Chipotle Chicken Patty and cook following package instructions. Set aside.
5. In chicken patty pan, melt ghee and fry 1 egg to your liking.
6. Remove hash from sauté pan and plate. In the same pan, melt ghee and sauté zoodles. Season with salt & pepper.
7. Lay down sweet potato hash and zoodles. Place TRIBALÍ Foods ™ Chipotle Chicken Patty on top of vegetables. Top with fried egg. Garnish with sliced avocado and scallions. Serve with a side of salsa and Primal Kitchen® Chipotle Lime Mayo for dipping.
