Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
With Mediterranean Patty
-1 Tbs. ghee or coconut oil
-1 TRIBALÍ Foods Mediterranean Patty
-1 small sweet potato, diced
-2 cups frozen spinach
-½ cup full-fat coconut milk
-1 tsp. curry powder
-A few parsley sprigs, minced
-½ of a whole scallion, minced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Mediterranean Patty until it has browned, about 10-12 minutes, flipping halfway. While the patty is cooking, add in sweet potato and allow to soften.
2. Break up the patty with a metal spatula and add in frozen spinach, coconut milk, sea salt and black pepper (to taste), and curry powder. Mix well.
3. When everything is heated through and creamy, serve on a plate and garnish with parsley and scallion.