Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Dominican Style Breakfast
Dominican Style Breakfast
With Chicken and Apple Breakfast Sliders
Ingredients
Directions
-1 pack of TRIBALÍ Foods™ Chicken and Apple Breakfast Sausages (8 pack) -2 unripe plantains -2 eggs -1/2 cup Bonafide Provisions® Chicken Bone Broth -1/2 avocado sliced -2 garlic cloves -2 tsp. olive oil or gh ee -1 tsp. salt
For the sauce: -3 tbsp. Primal Kitchen® Avocado Oil Ma yo -11/2 tbsp. Primal Kitchen® Ketchup -1/2 tsp. garlic powder
1. Peel the plantains and cut lengthwise, then divide each half into two.
2. Boil the plantains in about 3 cups of water until they are tender.
3. Remove the plantains from the water and place in a blender or food processor. Mix in olive oil or ghee, bone broth, salt and garlic cloves and blend until smooth. Set aside.
4. Preheat skillet, and place frozen sausages in skillet on medium- low heat. Pan fry 3- 4 minutes per side and set aside.
5. In the same skillet, add 1 tbsp. olive and pan fry 2 eggs for about 5 minutes. Set aside.
6. In a small bowl, mix Primal Kitchen® Avocado Oil Mayo, Primal Kitchen® ketchup, and garlic powder until combined well.
7. Assemble plate, drizzle mayo-ketchup as you choose and top with avocado slices. Enjoy!
