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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Greek Pita
Greek Pita
with Mediterranean Beef Patty

INGREDIENTS

  • 4 TRIBALÍ Mediterranean Style Beef Patties
  • 4 pita pockets
  • greens or lettuce of choice

Tzatziki Sauce

  • 6 oz Greek yogurt
  • 1/2 cup shredded cucumber
  • 2 teaspoons finely minced garlic
  • 1 heaped tablespoon lemon juice
  • 1/4 teaspoon salt
  • pinch pepper
  • 1 tablespoon olive oil

 Cucumber Salsa

  • 1 cup chopped cucumber
  • 1/4 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • pinch pepper

DIRECTIONS

Step 1

Combine sauce ingredients in a small bowl. Whisk until well combined. Adjust seasoning to taste. Set aside.

Step 2

Combine cucumber salsa in medium sized bowl. Stir to combine. Adjust seasoning to taste. Set aside.

Step 3

Preheat a grill pan and coat with non-stick spray or olive oil. Cook patties for 3-4 minutes per side until cooked through.

Step 4

Assemble pita's by adding greens, chopped TRIBALÍ patties, and cucumber salsa. Top with tzatziki sauce and garnish with fresh mint if desired.