Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Greek Pita
Greek Pita
with Mediterranean Beef Patty
INGREDIENTS
4 TRIBALÍ Mediterranean Style Beef Patties
4 pita pockets
greens or lettuce of choice
Tzatziki Sauce
6 oz Greek yogurt
1/2 cup shredded cucumber
2 teaspoons finely minced garlic
1 heaped tablespoon lemon juice
1/4 teaspoon salt
pinch pepper
1 tablespoon olive oil
Cucumber Salsa
1 cup chopped cucumber
1/4 cup chopped tomatoes
1/4 cup thinly sliced red onion
2 tablespoons lemon juice
1 teaspoon oregano
1/4 teaspoon salt
pinch pepper
DIRECTIONS
Step 1
Combine sauce ingredients in a small bowl. Whisk until well combined. Adjust seasoning to taste. Set aside.
Step 2
Combine cucumber salsa in medium sized bowl. Stir to combine. Adjust seasoning to taste. Set aside.
Step 3
Preheat a grill pan and coat with non-stick spray or olive oil. Cook patties for 3-4 minutes per side until cooked through.
Step 4
Assemble pita's by adding greens, chopped TRIBALÍ patties, and cucumber salsa. Top with tzatziki sauce and garnish with fresh mint if desired.
