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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Greek Salad
Greek Salad
With Mediterranean Patty

INGREDIENTS:

DIRECTIONS:

-1 Tbs. ghee or coconut oil

-1 TRIBALÍ Foods Mediterranean Patty

-1 Tbs. olive oil

-1 Tbs. balsamic vinegar

-Sea Salt

-Black pepper

-A few parsley sprigs, minced

-½ of a whole scallion, minced

-5 fresh mint leaves, minced

-½ tsp. dried oregano

-2 cups baby kale

-5 green olives

-5 kalamata olives

-½ medium cucumber, sliced

-5 cherry tomatoes, sliced

 

1. Add ghee or coconut oil to a skillet set to medium-low heat.  Cook TRIBALÍ Foods Mediterranean Patty until browned, about 10-12 minutes, flipping halfway. 

 

2. In a large mixing bowl, add olive oil, balsamic vinegar, and sea salt and black pepper (to taste), parsley, scallion, mint and oregano and mix well.

 

3. Toss in remaining ingredients.

 

4. Serve patty over your salad.

 

Enjoy!