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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Homemade Beef Stew
Homemade Beef Stew
INGREDIENTS: DIRECTIONS: 
-3-4 TribalÍ Foods™ Beef Patties
-Bonafide Provisions® Organic Beef Broth (24 oz)
-1 medium sized onion, diced
-1 garlic clove, minced
-3 tbsps. canned tomato paste
-2 carrots diced to 1/2”
-1 green bell pepper, diced
-2 sweet potatoes, diced
-1 can of chunky tomato sauce
-1/4 cup of celery, diced
-1 tbsp Extra Virgin Olive Oil
-1 tsp. dried parsley
-1 tsp. dried basil
-1/4 tsp. dried thyme
-1/4 tsp. dried oregano
-1 bay leaf
-salt & pepper, to taste

 1. Heat a large stock pot over medium-high heat. Add the olive oil and heat.
Add the TRIBALÍ Foods™ Beef Patties, break up with a wooden spoon and
sauté, stirring frequently to break into bite size pieces, until browned and
no longer pink, 6-7 minutes.


2. Add in the onion and garlic and sauté until soft, stirring occasionally, 6-7
minutes.


3. Add the tomato paste, carrots, celery, bell pepper, sweet potatoes,
puréed tomatoes, beef bone broth, salt, pepper, and herbs.


4. Stir the soup, then top with a bay leaf. Cover and bring to a boil.


5. Once boiling, reduce heat to medium-low and simmer until the sweet
potatoes are tender, approximately 20 minutes.


6. Taste for seasoning and add any additional salt and pepper if needed.
Garnish with scallions.