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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Homemade Beef Stew
Homemade Beef Stew
-3-4 TribalÍ Foods™ Beef Patties
-Bonafide Provisions® Organic Beef Broth (24 oz)
-1 medium sized onion, diced
-1 garlic clove, minced
-3 tbsps. canned tomato paste
-2 carrots diced to 1/2”
-1 green bell pepper, diced
-2 sweet potatoes, diced
-1 can of chunky tomato sauce
-1/4 cup of celery, diced
-1 tbsp Extra Virgin Olive Oil
-1 tsp. dried parsley
-1 tsp. dried basil
-1/4 tsp. dried thyme
-1/4 tsp. dried oregano
-1 bay leaf
-salt & pepper, to taste

 1. Heat a large stock pot over medium-high heat. Add the olive oil and heat.
Add the TRIBALÍ Foods™ Beef Patties, break up with a wooden spoon and
sauté, stirring frequently to break into bite size pieces, until browned and
no longer pink, 6-7 minutes.

2. Add in the onion and garlic and sauté until soft, stirring occasionally, 6-7

3. Add the tomato paste, carrots, celery, bell pepper, sweet potatoes,
puréed tomatoes, beef bone broth, salt, pepper, and herbs.

4. Stir the soup, then top with a bay leaf. Cover and bring to a boil.

5. Once boiling, reduce heat to medium-low and simmer until the sweet
potatoes are tender, approximately 20 minutes.

6. Taste for seasoning and add any additional salt and pepper if needed.
Garnish with scallions.