Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Homemade Beef Stew
Homemade Beef Stew
INGREDIENTS:
DIRECTIONS:
-3-4 TribalÍ Foods™ Beef Patties -Bonafide Provisions® Organic Beef Broth (24 oz) -1 medium sized onion, diced -1 garlic clove, minced -3 tbsps. canned tomato paste -2 carrots diced to 1/2” -1 green bell pepper, diced -2 sweet potatoes, diced -1 can of chunky tomato sauce -1/4 cup of celery, diced -1 tbsp Extra Virgin Olive Oil -1 tsp. dried parsley -1 tsp. dried basil -1/4 tsp. dried thyme -1/4 tsp. dried oregano -1 bay leaf -salt & pepper, to taste
1. Heat a large stock pot over medium-high heat. Add the olive oil and heat. Add the TRIBALÍ Foods™ Beef Patties, break up with a wooden spoon and sauté, stirring frequently to break into bite size pieces, until browned and no longer pink, 6-7 minutes.
2. Add in the onion and garlic and sauté until soft, stirring occasionally, 6-7 minutes.
3. Add the tomato paste, carrots, celery, bell pepper, sweet potatoes, puréed tomatoes, beef bone broth, salt, pepper, and herbs.
4. Stir the soup, then top with a bay leaf. Cover and bring to a boil.
5. Once boiling, reduce heat to medium-low and simmer until the sweet potatoes are tender, approximately 20 minutes.
6. Taste for seasoning and add any additional salt and pepper if needed. Garnish with scallions.
