This savory burger will liven up your taste buds with an incredible mix of umami spices! Top with gorgeous colorful veggies and a nutty lemongrass sauce for a perfect clean keto dish!  

For the burger:  

• 1 TRIBALÍ Umami burger patty, cooked following the package instructions
• 1 Gotham Greens bibb lettuce leaf
• 1/4 cup pickled red onions (recipe below)
• 1/4 cup yellow bell pepper, thinly sliced
• 1 radish, thinly sliced
• 1 tbsp. Haven's Kitchen Nutty Lemongrass sauce

For the pickled onions:

• 1/4 cup red onion, thinly sliced
• 1 tbsp. apple cider vinegar
• 1/4 tsp. stevia
• 1/2 cup hot water

1. Add the apple cider vinegar, stevia, and water in a bowl and stir to combine. 
2. Add the onions in a separate bowl and pour the vinegar mixture over the onions to cover fully.
3. Let sit for an hour and then store in a sealed container in the fridge for up to 3 weeks.