Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Open-Faced Lemongrass Keto Burger
Open-Faced Lemongrass Keto Burger
with Umami Patty

This savory burger will liven up your taste buds with an incredible mix of umami spices! Top with gorgeous colorful veggies and a nutty lemongrass sauce for a perfect clean keto dish!  


For the burger:  

  • 1 TRIBALÍ Umami burger patty, cooked following the package instructions
  • 1 Gotham Greens bibb lettuce leaf
  • 1/4 cup pickled red onions (recipe below)
  • 1/4 cup yellow bell pepper, thinly sliced
  • 1 radish, thinly sliced
  • 1 tbsp. Haven's Kitchen Nutty Lemongrass sauce


  1. Place 1 bibb lettuce leaf on a plate and add the cooked burger patty.
  2. Top with the pickled onions, bell pepper and radish slices.
  3. Pour over the Nutty Lemongrass sauce.
  4. Enjoy!


For the pickled onions:

  • 1/4 cup red onion, thinly sliced
  • 1 tbsp. apple cider vinegar
  • 1/4 tsp. stevia
  • 1/2 cup hot water


  1. Add the apple cider vinegar, stevia, and water in a bowl and stir to combine. 
  2. Add the onions in a separate bowl and pour the vinegar mixture over the onions to cover fully.
  3. Let sit for an hour and then store in a sealed container in the fridge for up to 3 weeks.