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Open-Faced Lemongrass Keto Burger
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Open-Faced Lemongrass Keto Burger
with Umami Patty
This savory burger will liven up your taste buds with an incredible mix of umami spices! Top with gorgeous colorful veggies and a nutty lemongrass sauce for a perfect clean keto dish!
For the burger:
- 1 TRIBALÍ Umami burger patty, cooked following the package instructions
- 1 Gotham Greens bibb lettuce leaf
- 1/4 cup pickled red onions (recipe below)
- 1/4 cup yellow bell pepper, thinly sliced
- 1 radish, thinly sliced
- 1 tbsp. Haven's Kitchen Nutty Lemongrass sauce
- Place 1 bibb lettuce leaf on a plate and add the cooked burger patty.
- Top with the pickled onions, bell pepper and radish slices.
- Pour over the Nutty Lemongrass sauce.
- Enjoy!
For the pickled onions:
- 1/4 cup red onion, thinly sliced
- 1 tbsp. apple cider vinegar
- 1/4 tsp. stevia
- 1/2 cup hot water
- Add the apple cider vinegar, stevia, and water in a bowl and stir to combine.
- Add the onions in a separate bowl and pour the vinegar mixture over the onions to cover fully.
- Let sit for an hour and then store in a sealed container in the fridge for up to 3 weeks.