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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Patacon (Fried Plantain Burger)
Patacon (Fried Plantain Burger)
With Meditteranean Beef Patty
INGREDIENTS:  DIRECTIONS: 

-1 TRIBALÍ Foods™ Mediterranean Style Beef Patty
-1 unripe plantain, peeled and halved crosswise
-1/4 cup Primal Kitchen® Avocado Oil
-1/2 tsp. garlic powder
-1/2 tsp. salt
-1 slice of tomato
-1 sliced onion
-2 lettuce leaves


For the sauce:
-3 tbsps. Primal Kitchen® Avocado Oil Mayo
-1 1/2 tbsp. Primal Kitchen® Ketchup
-1/2 tsp. garlic powder

 1. Heat oil in a skillet over medium-high heat.


2. Add plantain halves and fry in avocado oil, turning once, until light brown,
about 3 minutes.


3. Transfer to a cutting board and split each plantain in half lengthwise,
keeping them hinged on the inward, curved side.


4. Place on cutting board; cut side down and using a plate, flatten each into
a 1/4” thick, semi-round disk.


5. One at a time, return each plantain disk to the oil and fry, turning once,
until crip and golden brown, about 4 minutes.


6. Using tongs, transfer to paper towls to drain.


7. Preheat a heavy skillet. Place frozen patty in skillet and turn burner to
medium-low heat. Season with salt and garlic powder. Pan fry 5-6 minutes
per side.


8. In a small bowl, mix Primal Kitchen® Avocado Oil Mayo, Primal Kitchen®
ketchup and garlic powder until well combined.


9. Assemble plantain burger with lettuce, tomato, onion, mayo-ketchup and
beef patty. Feel free to also add avocado or even an egg. Enjoy!