Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Patacon (Fried Plantain Burger)
Patacon (Fried Plantain Burger)
With Meditteranean Beef Patty

-1 TRIBALÍ Foods™ Mediterranean Style Beef Patty
-1 unripe plantain, peeled and halved crosswise
-1/4 cup Primal Kitchen® Avocado Oil
-1/2 tsp. garlic powder
-1/2 tsp. salt
-1 slice of tomato
-1 sliced onion
-2 lettuce leaves

For the sauce:
-3 tbsps. Primal Kitchen® Avocado Oil Mayo
-1 1/2 tbsp. Primal Kitchen® Ketchup
-1/2 tsp. garlic powder

 1. Heat oil in a skillet over medium-high heat.

2. Add plantain halves and fry in avocado oil, turning once, until light brown,
about 3 minutes.

3. Transfer to a cutting board and split each plantain in half lengthwise,
keeping them hinged on the inward, curved side.

4. Place on cutting board; cut side down and using a plate, flatten each into
a 1/4” thick, semi-round disk.

5. One at a time, return each plantain disk to the oil and fry, turning once,
until crip and golden brown, about 4 minutes.

6. Using tongs, transfer to paper towls to drain.

7. Preheat a heavy skillet. Place frozen patty in skillet and turn burner to
medium-low heat. Season with salt and garlic powder. Pan fry 5-6 minutes
per side.

8. In a small bowl, mix Primal Kitchen® Avocado Oil Mayo, Primal Kitchen®
ketchup and garlic powder until well combined.

9. Assemble plantain burger with lettuce, tomato, onion, mayo-ketchup and
beef patty. Feel free to also add avocado or even an egg. Enjoy!