Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Patacon (Fried Plantain Burger)
Patacon (Fried Plantain Burger)
With Meditteranean Beef Patty
INGREDIENTS:
DIRECTIONS:
-1 TRIBALÍ Foods™ Mediterranean Style Beef Patty -1 unripe plantain, peeled and halved crosswise -1/4 cup Primal Kitchen® Avocado Oil -1/2 tsp. garlic powder -1/2 tsp. salt -1 slice of tomato -1 sliced onion -2 lettuce leaves
For the sauce: -3 tbsps. Primal Kitchen® Avocado Oil Mayo -1 1/2 tbsp. Primal Kitchen® Ketchup -1/2 tsp. garlic powder
1. Heat oil in a skillet over medium-high heat.
2. Add plantain halves and fry in avocado oil, turning once, until light brown, about 3 minutes.
3. Transfer to a cutting board and split each plantain in half lengthwise, keeping them hinged on the inward, curved side.
4. Place on cutting board; cut side down and using a plate, flatten each into a 1/4” thick, semi-round disk.
5. One at a time, return each plantain disk to the oil and fry, turning once, until crip and golden brown, about 4 minutes.
6. Using tongs, transfer to paper towls to drain.
7. Preheat a heavy skillet. Place frozen patty in skillet and turn burner to medium-low heat. Season with salt and garlic powder. Pan fry 5-6 minutes per side.
8. In a small bowl, mix Primal Kitchen® Avocado Oil Mayo, Primal Kitchen® ketchup and garlic powder until well combined.
9. Assemble plantain burger with lettuce, tomato, onion, mayo-ketchup and beef patty. Feel free to also add avocado or even an egg. Enjoy!
