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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Breakfast Egg Cups
Breakfast Egg Cups
with Pork & Sage mini sliders

 

INGREDIENTS

6 TRIBALÍ "Pork & Sage" sliders

6 eggs

1/4 cup tomatoes (roughly chopped)

1/4 cup mushrooms (roughly chopped)

2 heaped tablespoons red onions (roughly chopped)

2 heaped tablespoons fresh parsley (roughly chopped)

2 heaped tablespoons fresh sage (roughly chopped)

1/2 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS

Step 1

Preheat oven to 350 degrees and coat a muffin tin with non stick spray or butter.

Step 2

Add sliders to the bottom of pan and press each one down slightly. Crack an egg

on each slider. Sprinkle vegetables onto each egg. Add a pinch of salt and pepper.

Step 3

Bake for 25-30 minutes until eggs are set. Remove from oven and let cool for 5

minutes before removing from pan.