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Breakfast Egg Cups
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Breakfast Egg Cups
with Pork & Sage mini sliders
INGREDIENTS
6 TRIBALÍ "Pork & Sage" sliders
6 eggs
1/4 cup tomatoes (roughly chopped)
1/4 cup mushrooms (roughly chopped)
2 heaped tablespoons red onions (roughly chopped)
2 heaped tablespoons fresh parsley (roughly chopped)
2 heaped tablespoons fresh sage (roughly chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Step 1
Preheat oven to 350 degrees and coat a muffin tin with non stick spray or butter.
Step 2
Add sliders to the bottom of pan and press each one down slightly. Crack an egg
on each slider. Sprinkle vegetables onto each egg. Add a pinch of salt and pepper.
Step 3
Bake for 25-30 minutes until eggs are set. Remove from oven and let cool for 5
minutes before removing from pan.