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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Breakfast Egg Cups
Breakfast Egg Cups
with Pork & Sage mini sliders



6 TRIBALÍ "Pork & Sage" sliders

6 eggs

1/4 cup tomatoes (roughly chopped)

1/4 cup mushrooms (roughly chopped)

2 heaped tablespoons red onions (roughly chopped)

2 heaped tablespoons fresh parsley (roughly chopped)

2 heaped tablespoons fresh sage (roughly chopped)

1/2 teaspoon salt

1/4 teaspoon pepper


Step 1

Preheat oven to 350 degrees and coat a muffin tin with non stick spray or butter.

Step 2

Add sliders to the bottom of pan and press each one down slightly. Crack an egg

on each slider. Sprinkle vegetables onto each egg. Add a pinch of salt and pepper.

Step 3

Bake for 25-30 minutes until eggs are set. Remove from oven and let cool for 5

minutes before removing from pan.