-1 Tbs. ghee or coconut oil
-1 TRIBALÍ Foods Turkey Thai Patty
-1 Tbs. olive oil
-1 Tbs. coconut aminos
-1 cup baby kale
-1 cup baby spinach
-2 medium radishes, minced
-¼ cup blueberries
-1 medium stalk of celery, diced
-1 small nectarine, chopped
-A few parsley sprigs, minced-½ of a whole scallion, minced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Thai Turkey Patty until browned, about 10-12 minutes, flipping halfway.
2. In a large mixing bowl, add olive oil, coconut aminos, and sea salt and black pepper (to taste) and mix well.
3. Toss in remaining ingredients.
4. Serve patty over your salad.