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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Salad Bowl
Salad Bowl
With Thai Turkey patty

INGREDIENTS:

DIRECTIONS:

-1 Tbs. ghee or coconut oil

-1 TRIBALÍ Foods Turkey Thai Patty

-1 Tbs. olive oil

-1 Tbs. coconut aminos

-Sea salt

-Black pepper

-1 cup baby kale

-1 cup baby spinach

-2 medium radishes, minced

-¼ cup blueberries

-1 medium stalk of celery, diced

-1 small nectarine, chopped

-A few parsley sprigs, minced

-½ of a whole scallion, minced
 

1. Add ghee or coconut oil to a skillet set to medium-low heat.  Cook TRIBALÍ Foods Thai Turkey Patty until browned, about 10-12 minutes, flipping halfway. 

 

2. In a large mixing bowl, add olive oil, coconut aminos, and sea salt and black pepper (to taste) and mix well.

 

3. Toss in remaining ingredients.

 

4. Serve patty over your salad.

 

Enjoy!