Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Salad Bowl
Salad Bowl
With Thai Turkey patty
INGREDIENTS:
DIRECTIONS:
-1 Tbs. ghee or coconut oil
-1 TRIBALÍ Foods Turkey Thai Patty
-1 Tbs. olive oil
-1 Tbs. coconut aminos
-Sea salt
-Black pepper
-1 cup baby kale
-1 cup baby spinach
-2 medium radishes, minced
-¼ cup blueberries
-1 medium stalk of celery, diced
-1 small nectarine, chopped
-A few parsley sprigs, minced
-½ of a whole scallion, minced
1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Thai Turkey Patty until browned, about 10-12 minutes, flipping halfway.
2. In a large mixing bowl, add olive oil, coconut aminos, and sea salt and black pepper (to taste) and mix well.
