Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Spaghetti Squash Bowl with Mediterranean Beef Patty
Spaghetti Squash Bowl with Mediterranean Beef Patty
with Mediterranean Beef Patty
Ingredients
1 medium spaghetti squash (roasted at 400 degrees for 25 minutes, then cooled)
2 TRIBALÍ Mediterranean beef patties (grilled, then cooled)
2 heaped tablespoons chopped red onion
1/2 cup chopped cucumber
1/4 cup chopped roasted red peppers
1/2 cup marinated artichokes
1/4 cup sliced olives
2 tablespoons olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
10 drops stevia or sweetener to taste
3 tablespoons freshly chopped mint
Directions
STEP 1
Cut spaghetti squash in half 9longways). Lightly sprinkle with salt and pepper. Roast squash in a preheated 400 degree oven for 25 to 30 minutes until the edges are golden brown. Let cool completely.
STEP 2
Grill thawed Tribali "mediterranean style" beef patties for 3-4 minutes per side. Remove from heat and let cool.
STEP 3
In a small mason jar, add lemon juice, olive oil, salt, pepper, oregano, and stevia/sweetener. Shake well until combined.
STEP 4
Assemble bowls by adding cooled spaghetti squash and all ingredients to a large bowl. Refill spaghetti squash skins and serve. Sprinkle with freshly chopped mint.
