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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Spaghetti Squash Bowl with Mediterranean Beef Patty
Spaghetti Squash Bowl with Mediterranean Beef Patty
with Mediterranean Beef Patty

Ingredients

 

  • 1 medium spaghetti squash (roasted at 400 degrees for 25 minutes, then cooled)
  • 2 TRIBALÍ Mediterranean beef patties (grilled, then cooled)
  • 2 heaped tablespoons chopped red onion
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped roasted red peppers
  • 1/2 cup marinated artichokes
  • 1/4 cup sliced olives
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano
  • 10 drops stevia or sweetener to taste
  • 3 tablespoons freshly chopped mint

Directions

 

 

STEP 1

 

Cut spaghetti squash in half 9longways). Lightly sprinkle with salt and pepper. Roast squash in a preheated 400 degree oven for 25 to 30 minutes until the edges are golden brown. Let cool completely.

 

 

STEP 2

 

Grill thawed Tribali "mediterranean style" beef patties for 3-4 minutes per side. Remove from heat and let cool.

 

 

STEP 3

 

In a small mason jar, add lemon juice, olive oil, salt, pepper, oregano, and stevia/sweetener. Shake well until combined.

 

 

STEP 4

 

Assemble bowls by adding cooled spaghetti squash and all ingredients to a large bowl. Refill spaghetti squash skins and serve. Sprinkle with freshly chopped mint.