Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Sweet Potato Fried Rice w/ Umami Beef Patties
Sweet Potato Fried Rice w/ Umami Beef Patties
with Umami Beef Patties


  • 1 tablespoon coconut oil
  • ¼ cup chopped onions
  • 3 large sweet potatoes, peeled and shredded
  • 1 cup chopped green beans
  • ½ cup chopped carrots
  • 1 teaspoon minced fresh ginger
  • 2 eggs
  • salt to taste
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ cup Coconut Aminos
  • 4 TRIBALÍ Umami Beef Patties


Place a large skillet over medium high heat. Add 1 tablespoon of coconut oil and let that heat up. Then add chopped onions and let cook for about 2 minutes, stirring occasionally. Add in your sweet potato rice and let cook for about 6 minutes, stirring occasionally until it starts to get tender.  Add green beans and carrots and stir to combine. Cover and let cook for another 4 minutes until everything is tender.


Make a well in the middle of the pan by pushing the sweet potato mix against the sides.  In a small bowl mix eggs with a pinch of salt and a few grinds of pepper. Pour egg mixture into the well of the pan and stir them occasionally, trying not to combine with the sweet potato mix. Once eggs are scrambled, stir them together with the sweet potato mix.


Add in ½ teaspoon pepper, ½ teaspoon garlic powder and coconut aminos. Season to taste with salt if necessary. Stir to combine and season more to taste if necessary.


Cook the TRIBALÍ Umami Beef Patties according to package directions and serve on top of the fried rice.