Sweet Potato Hash with Pesto Sauce
Sweet Potato Hash with Pesto Sauce
Serves 2
For Hash:
- 2 cups sweet potatoes, peeled and chopped into 1/2 inch pieces
- 1/4 cup diced white onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp flaky sea salt
- 2 TRIBALÍ Mediterranean Beef Patties
- 2 fried eggs
Kale Pesto:
- 1/4 cup toasted pumpkin seeds
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 1 cup kale
- 1 cup fresh basil
- 1/4 tsp salt
- Add all of the pesto ingredients to a food processor. Blend for about 60 seconds until a smooth sauce forms, then set aside in a bowl.
- Heat a large pan over medium high heat. Add the oil, onion, and garlic and sauté for 2 minutes, then add the potatoes. Cook for 20 minutes, stirring as needed to cook evenly. Set aside the potatoes then add the burger patties to the skillet. Once softened, use a spatula to break up the patties into small pieces, cooking for about 8 minutes. Once the burgers are cooked throughout add the potatoes back to the skillet and stir to combine and warm throughout.
- Divide between two bowls and top with pesto sauce and a pinch of sea salt, and a fried egg if desired. Enjoy!
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