Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Sweet Potato Hash with Pesto Sauce
Sweet Potato Hash with Pesto Sauce

Serves 2

For Hash:

  • 2 cups sweet potatoes, peeled and chopped into 1/2 inch pieces
  • 1/4 cup diced white onion
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp flaky sea salt
  • 2 TRIBALÍ Mediterranean Beef Patties
  • 2 fried eggs 

Kale Pesto:

  • 1/4 cup toasted pumpkin seeds
  • 2 garlic cloves, minced
  • 1/3 cup olive oil
  • 1 cup kale
  • 1 cup fresh basil
  • 1/4 tsp salt

  1. Add all of the pesto ingredients to a food processor. Blend for about 60 seconds until a smooth sauce forms, then set aside in a bowl.
  2. Heat a large pan over medium high heat. Add the oil, onion, and garlic and sauté for 2 minutes, then add the potatoes. Cook for 20 minutes, stirring as needed to cook evenly. Set aside the potatoes then add the burger patties to the skillet. Once softened, use a spatula to break up the patties into small pieces, cooking for about 8 minutes. Once the burgers are cooked throughout add the potatoes back to the skillet and stir to combine and warm throughout.
  3. Divide between two bowls and top with pesto sauce and a pinch of sea salt, and a fried egg if desired. Enjoy!

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