Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Thai Pineapple Cauliflower Fried Rice
Thai Pineapple Cauliflower Fried Rice
With Thai Turkey Patties
Per Serving Calories 203 kcal Protein 10g Total Carbohydrate 21g Total Fat 9g Fibre 2g
Ingredients: -2 TRIBALÍ Foods Thai Style turkey patties (frozen) -1/2 cup Primal Kitchen ‘No Soyʼ Teriyaki Sauce -1 tablespoon avocado oil -1 cup pineapple (chopped into 1/2" pieces) -1/4 cup coconut aminos -1/2 teaspoon chili paste -1 teaspoon freshly grated ginger -1/2 teaspoon sesame oil -1/2 teaspoon salt -1/4 teaspoon pepper -1 large yellow onion (sliced thin) -2 carrots (finely chopped) -1/2 cup snap peas (roughly chopped) -1 red pepper (sliced thin) -4 cups riced cauliflower -1/4 cup green onions
Instructions: 1. Heat a large wok or pan under medium-high heat and add avocado oil. Add onions, carrots, red peppers, and riced cauliflower. Season with salt, pepper, coconut aminos, sesame oil, ginger, and chili paste. Cook for 6-8 minutes until veggies are slightly tender. Reduce heat and continue to cook while you prepare the patties.
2. Preheat grill or grill pan and coat with non stick spray. Remove TRIBALÍ Foods patties from plastic packaging and place on the grill. Brush each patty with 1 tablespoon of Primal Kitchen Teriyaki sauce. Cook for 5-6 minutes on first side, flip and brush with an additional 1 tablespoon of sauce per patty.
3. Remove patties from pan and chop into small 1/2" pieces. Add meat to pan with veggies. Stir in remaining Primal Kitchen Teriyaki sauce, snap peas, and pineapple. Stir well and cook for an additional 5-6 minutes until everything is cooked to desired texture. Adjust seasoning to preference and garnish with sliced green onions.
