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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Thai Pineapple Cauliflower Fried Rice
Thai Pineapple Cauliflower Fried Rice
With Thai Turkey Patties

Per Serving
Calories 203 kcal
Protein 10g
Total Carbohydrate 21g
Total Fat 9g
Fibre 2g

Ingredients:
-2 TRIBALÍ Foods Thai Style turkey patties (frozen)
-1/2 cup Primal Kitchen ‘No Soyʼ Teriyaki Sauce
-1 tablespoon avocado oil
-1 cup pineapple (chopped into 1/2" pieces)
-1/4 cup coconut aminos
-1/2 teaspoon chili paste
-1 teaspoon freshly grated ginger
-1/2 teaspoon sesame oil
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 large yellow onion (sliced thin)
-2 carrots (finely chopped)
-1/2 cup snap peas (roughly chopped)
-1 red pepper (sliced thin)
-4 cups riced cauliflower
-1/4 cup green onions

 

Instructions:
1. Heat a large wok or pan under medium-high heat and add avocado oil. Add
onions, carrots, red peppers, and riced cauliflower. Season with salt, pepper,
coconut aminos, sesame oil, ginger, and chili paste. Cook for 6-8 minutes
until veggies are slightly tender. Reduce heat and continue to cook while you
prepare the patties.


2. Preheat grill or grill pan and coat with non stick spray. Remove TRIBALÍ Foods patties from plastic packaging and place on the grill. Brush each patty with 1
tablespoon of Primal Kitchen Teriyaki sauce. Cook for 5-6 minutes on first
side, flip and brush with an additional 1 tablespoon of sauce per patty.


3. Remove patties from pan and chop into small 1/2" pieces. Add meat to pan
with veggies. Stir in remaining Primal Kitchen Teriyaki sauce, snap peas, and
pineapple. Stir well and cook for an additional 5-6 minutes until everything is
cooked to desired texture. Adjust seasoning to preference and garnish with
sliced green onions.