Step By Step (serves 4):
Cook in a medium or large soup pot.
Sauté butter & onion for 1 minute over medium, push aside onions to allow room for 2 patties.
Cook for 6-7 minutes then flip the patties when one side begins to brown.
Use spatula to break apart the patties, sauté minced patties for 5-6 minutes with the onions until patties are a bit browned.
Ingredients: • 2 tablespoon butter • 1/2 onion chopped • 2 TRIBALÍ Thai Style turkey pattiesAdd in then stir for a minute • 3 clove garlic minced • 2 tablespoons flourAdd in then bring to a boil & simmer for 5-6 minutes • 2 cups chicken broth or veggie broth • 1 (28 fluid ounce) can diced tomatoes with juices • 5 fresh heirloom tomatoes, diced • 2 dashes dried oregano • 1 dash dried thyme • 2 tablespoons (packed) brown sugar • 1 cup coconut milk • Salt & pepper to taste • 10 fresh basil leafs (chopped/torn), optional or 2 dashes dried basil • 1 drop Doterra lemongrass oil, optional
Serve soup with fresh basil and/or freshly grated parmesan over top if desired.