Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
TRIBALÍ Umami Salad with Real Ketones Lemon Twist Vinaigrette
TRIBALÍ Umami Salad with Real Ketones Lemon Twist Vinaigrette
TRIBALÍ Umami Salad with Real Ketones Lemon Twist Vinaigrette
Serves 2
We’re swooning over this colorful and flavor-packed salad made with TRIBALÍ patties and Real Ketones vinaigrette! Bursting with the tastes of Summer and filled with vitamins and nutrients, this high fat and protein meal needs to get on your menu, stat!
Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
For (2) TRIBALÍ Salads:
2 Tribali Umami Patties
4 cups mixed salad greens
4 medium radishes, sliced
½ large cucumber, sliced
16 cherry tomatoes
1 cup French green beans
10 kalamata olives
2 sprigs fresh thyme
4 fresh basil leaves
4 fresh mint leaves
Real Ketones Lemon Twist Vinaigrette:
4 tablespoons olive oil
1 tablespoon raw apple cider vinegar
2 scoops Real Ketones Lemon Twist Lean for Life
1 teaspoon sea salt
½ teaspoon black pepper
1 tablespoon dried Italian herbs
Instructions:
Heat a skillet to medium-low heat and fry the TRIBALÍ patties until done, about 5-6 minutes per side. Set aside and when cool, slice.
To prepare the vinaigrette, simply whisk all vinaigrette ingredients together until well combined.
Arrange each salad with remaining ingredients and serve with a quarter each of the vinaigrette, saving half to use on other veggies throughout the week.
Enjoy!
TRIBALÍ Salads (nutrition is for 1 salad, recipes makes 2 salads)
