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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
TRIBALÍ x Caulipower Burger
TRIBALÍ x Caulipower Burger
-1 bag Caulipower Olive Oil and Salt Sweet Potatoasts
-1 box TRIBALÍ Umami patties
-for garnish: sliced tomato, red onion, avocado, leaves of lettuce, pickles, cooked bacon, mustard, ketchup
-to serve: green salad
1. Heat a grill pan over medium-high heat on a large burner.
2. Place the Sweet Potatoasts in a single layer in the pan and let cook undisturbed for several minutes, until you hear them sizzling and grill marks form underneath.
3. Flip over the Sweet Potatoasts to grill the other side for a few minutes, then transfer to a plate.
4. Reduce the heat to medium, then add the TRIBALÍ patties to the grill pan.
5. Let cook, undisturbed, for 3-5 minutes, until starting to brown underneath.
6. While patties are cooking, slice your garnishes and prepare your side salad.
7. Flip the patties and continue cooking until the internal temperature is 165.
8. Assemble your burger using two Sweet Potatoasts as the bun, loaded with a patty and all of the fixings!