As a Holistic Nutritionist, Angela’s ingredients for good nutrition are simple — eat real, whole, unprocessed food consisting of high quality proteins, colorful produce, a bit of fruit, nuts, or seeds, and a healthy dose of good fats. 

We discover how Angela started reincorporating meat into her diet after 35-years of being vegetarian and the talk about beautiful, wholesome, homemade meat products she is making today. Listen Now >

When it comes to keto, there is always something new to learn and discover! Tune in as Angela Mavridis, the founder of TRIBALÍ Foods, shares about how she relied on the ketogenic diet to help with her own health issues in the past. As a holistic nutritionist and a single mom, she also talks about how to incorporate a healthy lifestyle when raising your kids. Listen Now >

Angela Marvidis of TRIBALÍ Foods showed up at a Whole Foods Market buyer meeting with not much more than an idea on how to revolutionize the frozen food aisle and some samples in a ziplock bag…and it worked! Listen now >

Listen to Angela detail her journey from concept to "on shelf" and beyond. Listen now

This week Brett interviews owner of TRIBALÍ Foods Angela Mavridis about what she learnt from her Greek Yiayia (grandma) and how it has influenced her food philosophy and now her company. Listen >