This week Brett interviews owner of TRIBALÍ Foods Angela Mavridis about what she learnt from her Greek Yiayia (grandma) and how it has influenced her food philosophy and now her company. Listen >
FOLLOW US:
PRESS INQUIRIES?
Drop us a line at
HELLO@TRIBALIFOODS.COM >
HELLO@TRIBALIFOODS.COM >
JOIN THE TRIBE.
Subscribe to our newsletter
