Make the Orange sesame dressing: In a small bowl, whisk together the orange juice, sesame oil, rice vinegar, aminos, ginger, garlic, and pinches of salt and pepper. Set aside.
Heat the ghee in a large skillet over medium heat. Add the carrots and cook, stirring, for 6 to 8 minutes or until they become tender but still have a bite. Add the scallions, stir and cook for 2 more minutes. Add the cauliflower rice, a few generous pinches of salt and pepper, and cook, stirring, for 5 more minutes or until the cauliflower is lightly cooked but not mushy. Remove the skillet from the heat and stir in half of the dressing.
Cook the Tribalí Umami Beef Patties according to package directions.
In a steamer basket over boiling water, steam the broccolini for 4 to 5 minutes or until tender but still bright green.
Assemble bowls with Umami Beef Patties, cauliflower rice-carrot mixture, and broccolini and drizzle with the remaining dressing. Top with sliced almonds and red pepper flakes if desired. Garnish with a few microgreens.