Standards

At TRIBALÍ, our recipes are developed using fresh, simple ingredients that have sustained human beings for generations. We begin with high quality, organic protein from ranchers who raise animals humanely. We grind and season our meats with herbs, spices, veggies, and purées for fresh, honest flavor.

We are committed to real, single-sourced ingredients and a sustainable and transparent supply chain. Everything we use is raised, grown, or gathered as humanely and as sustainably as possible. To nurture both people and animals, we support practices that prioritize animal welfare. We invite you to feel good about what you eat — and eat what makes you feel good!

GRASS-FED AND FINISHED BEEF

Happy cows are healthy cows — and when animals are raised as nature intended, it benefits both the animal and you. We source cattle that is raised on open pastures and fed on grass start-to-finish — never fattened on grain or corn. 100% organic grass fed and finished beef delivers a wonderful balance of Omega 3s, high levels of Vitamins A & E, and is rich in conjugated linoleic acids (CLAs).

FREE-RANGE CHICKEN

To live happy and healthy, chickens must range freely and have access to chicken-friendly shelter. We use 100% organic, free-range chicken who are never kept in dark or painful mesh-bottomed cages. Free-range chicken is both leaner and more flavorful due to a varied, natural diet including foraged insects and bugs.

PASTURE-RAISED PORK

Soon, we plan to bring you delicious pork recipes — and when we do, you can be sure of our commitment to animal welfare. We’ll support ranchers who raise pigs on open pastures where they can forage naturally, and who feed without hormones or antibiotics.

WILD-CAUGHT SEAFOOD

When we develop recipes from the sea, we’ll use only wild-caught, sustainably fished salmon, tuna, or any other seafood seasoned to deliver a flavor that will always appeal to our adventurous palates.