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Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Salt and Vinegar Sweet Potato "Fries"
Salt and Vinegar Sweet Potato "Fries"

Serves: 4

Time: 45 minutes

3-4 large white sweet potatoes, sliced into wedges

1 cup white vinegar

2 tbsp coconut oil

1 tbsp kosher salt.

Place potatoes and vinegar in a large saucepan or pot and cover with about an inch of filtered water. Bring to a boil and then simmer the potatoes until softened, about 15-20 minutes. Meanwhile, preheat the oven to 400 F. 

When the potatoes are softened, Remove from heat and pat dry, then transfer to a baking sheet lined with parchment paper. 

Drizzle potatoes with coconut oil and salt, then bake for 8-10 minutes on each side, or until crispy. Serve with an extra dash of kosher salt and vinegar if desired.

Enjoy beside our Mediterranean Beef patties as an open-faced burger!