Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Salt and Vinegar Sweet Potato "Fries"
Salt and Vinegar Sweet Potato "Fries"
Serves: 4
Time: 45 minutes
3-4 large white sweet potatoes, sliced into wedges
1 cup white vinegar
2 tbsp coconut oil
1 tbsp kosher salt.
Place potatoes and vinegar in a large saucepan or pot and cover with about an inch of filtered water. Bring to a boil and then simmer the potatoes until softened, about 15-20 minutes. Meanwhile, preheat the oven to 400 F.
When the potatoes are softened, Remove from heat and pat dry, then transfer to a baking sheet lined with parchment paper.
Drizzle potatoes with coconut oil and salt, then bake for 8-10 minutes on each side, or until crispy. Serve with an extra dash of kosher salt and vinegar if desired.
