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VARIETY IS THE SPICE OF LIFE.
Eating the TRIBALÍ way is pure and simple. Just pick your patty, then play up the taste, texture, and visual appeal with colorful produce and a healthy dose of good fats.
Salt and Vinegar Sweet Potato "Fries"
Salt and Vinegar Sweet Potato "Fries"

Serves: 4

Time: 45 minutes


3-4 large white sweet potatoes, sliced into wedges

1 cup white vinegar

2 tbsp coconut oil

1 tbsp kosher salt.


Place potatoes and vinegar in a large saucepan or pot and cover with about an inch of filtered water. Bring to a boil and then simmer the potatoes until softened, about 15-20 minutes. Meanwhile, preheat the oven to 400 F. 

When the potatoes are softened, Remove from heat and pat dry, then transfer to a baking sheet lined with parchment paper. 

Drizzle potatoes with coconut oil and salt, then bake for 8-10 minutes on each side, or until crispy. Serve with an extra dash of kosher salt and vinegar if desired.

Enjoy beside our Mediterranean Beef patties as an open-faced burger!