Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, dijon mustard, maple syrup, and sea salt. Set aside.
In a medium bowl, combine the zucchini, tomatoes, basil, mint and pinches of salt and pepper. Add half of the dressing, toss, and set aside.
Cook the Tribalí Mediterranean Beef Patties according to package directions.
Turning to the zucchini-tomato mixture, drain any excess liquid from the bottom of the bowl. Then season to taste with the remaining dressing as desired.
Assemble bowls with Mediterranean Beef Patties, zucchini-tomato mixture, and slices of avocado. Garnish with lemon zest and a few microgreens.