with cherry tomatoes, basil, mint, and lemon-dijon vinaigrette
INGREDIENTS 4 Tribalí Mediterranean Beef Patties 3 medium zucchini, spiralized 1 cup cherry tomatoes, sliced in half ½ packed cup fresh basil, torn ¼ packed cup fresh mint 1 large avocado, thinly sliced zest of one small lemon — or make pretty curls with a cocktail peeler microgreens, optional as a garnish sea salt and freshly ground black pepper DRESSING 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 garlic clove, minced ½ teaspoon Dijon mustard ¼ teaspoon maple syrup ⅛ teaspoon sea salt |
METHOD Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, dijon mustard, maple syrup, and sea salt. Set aside. |