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FAQ
What is the best way to open my patties?
Angela Mavridis  |  Aug 24, 2017

We pride ourselves in using the freshest ingredients to offer you a delicious, home-style patty. No frozen hockey pucks here! Our unique freezer-wrap seals in freshness to last in your freezer, and to eliminate the “freezer-burn” you’ll find on other patties. Bring them home and put them straight in your freezer until you’re ready to cook them up. 

When you’re ready to use them, pull them out of the freezer and use a kitchen shears to cut along the perimeter of the patty, pulling back on the black film to expose the patty. Take your time — once you have them open, the patties cook in just minutes!

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