TRIBALÍ Foods was featured in the Paleo Foundation - check out the link above to read the full article!
"It’s not often that you hear of a 35-year vegetarian turning into the founder and CEO of one of the country’s leading meat produces. Angela Mavridis, however, breaks the mold when it comes to startup health food companies. Today, Tribalí Foods produces and distributes organic frozen burger patties of assorted creative flavors. They focus on using only single-sourced ingredients and have built a resilient, sustainable, and transparent supply chain that delivers grass-fed and finished and 100 percent free-range beef to consumers around the country. Angela’s entrepreneurial journey is a testament to the importance of passion, persistence, and perseverance in the process of creating a thriving food brand."