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Angela Mavridis  |  Jul 05, 2018

This week I had the pleasure of interviewing  Angela Bicos Mavridis, the founder of TRIBALÍ Foods. We started with Angela’s journey from living in Greece to moving to the US and becoming a vegetarian when she was 13, then starting to have some health issues later in life and transitioning to eating meat and even creating her own grass-fed, organic meats company.

Read the Show Notes Here and Listen Here 

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