The month of June brings with it the official start of summer and Father’s Day. There are a variety of ways to celebrate this summertime holiday: a morning spent on the golf green, a picnic at the local community park, an afternoon spent on the boat fishing, an evening hike or family bike ride. While all of these ideas and activities are wonderful options, one of the best ways to celebrate Father’s Day is through food.
If you plan on hosting a Father’s Day backyard BBQ with family, friends and neighbors, serve the masses and have a fun time with a BYOBB - a build your own burger bar! Here are some ideas on toppings and featured side dishes that pair perfectly with Dad’s favorite TRIBALÍ Foods.
Featured Side Dish: Celery, Apple and Fennel Slaw or Frisee Lettuce with an Apple Cider Vinaigrette
Featured Side Dish: Sauteed Corn and Poblanos, Grilled Corn with Cilantro or Avocado Salad with Spicy Cilantro and Red Chili Salsa
Mediterranean Style Beef
Pork & Sage Mini Sliders
Featured Side Dish: Grilled Shiitake Mushrooms
No matter how you decide to celebrate Father’s Day this year, remember to tell the fathers in your life how much they mean to you. Afterall, that’s what Father’s Day is all about, good food is just a delicious bonus for everyone to enjoy. Happy Father’s Day everyone!
Tag us @tribaliifoods so we can see your very own Father’s Day backyard burger bar!
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