Free-range organic chicken is ground and blended with zesty poblano salsa, garlic, and onion — plus roasted bell peppers and smoky chipotle spices — for a Southwest-inspired flavor excursion. Just add multi-colored veggies and your favorite accents from salsa to avocado for a satisfying meal.
INGREDIENTS
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DIRECTIONS Step 1 Slice avocado in half and scoop flesh into a small bowl. Add salt, pepper, and red pepper flake. Mash ingredients together with a fork. Set aside. Step 2 Heat a pan under medium fire and coat with olive oil, avocado oil, or non-stick spray. Add patty to pan and cook on one side for 2-3 minutes. Flip patty and cook on other side. Crack egg onto pan, cook until desired doneness, add salt and pepper to taste. Toast bread.
Step 3 Assemble by adding mashed avocado mixture to bread. Add TRIBALÍ patty and then fried egg. Garnish with tomatoes, red onion, and cilantro. |
Ingredients
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Directions
Roast sweet potatoes at 400 degrees for 40 minutes. Flipping halfway through. Cook chipotle chicken patty according to instructions. Layer everything in the bowl! |
Ingredients
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Directions
Roast sweet potatoes at 400 degrees for 40 minutes. Flipping halfway through. Cook chipotle chicken patty according to instructions. Layer everything in to make a lettuce sammy! |