INGREDIENTS

• 1 TRIBALÍ Chipotle Chicken Patty
• 1 large egg
• 1/2 medium avocado
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 pinch red pepper flake
• 1 thick slice sourdough bread
• 2 tablespoons finely chopped tomato
• 1/2 tablespoon finely chopped red onion
• 1/2 tablespoon finely chopped cilantro

DIRECTIONS

Step 1

Slice avocado in half and scoop flesh into a small bowl. Add salt, pepper, and red pepper flake. Mash ingredients together with a fork. Set aside.

 Step 2

Heat a pan under medium fire and coat with olive oil, avocado oil, or non-stick spray. Add patty to pan and cook on one side for 2-3 minutes. Flip patty and cook on other side. Crack egg onto pan, cook until desired doneness, add salt and pepper to taste. Toast bread.

Step 3

Assemble by adding mashed avocado mixture to bread. Add TRIBALÍ patty and then fried egg. Garnish with tomatoes, red onion, and cilantro.

Ingredients

• Sweet potatoes
• Tomato
• Lettuce
• Avocado
• Chipotle Chicken Patty
• Cilantro Microgreens

Directions

Roast sweet potatoes at 400 degrees for 40 minutes. Flipping halfway through. Cook chipotle chicken patty according to instructions. Layer everything in to make a lettuce sammy!