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COCONUT CHIPOTLE CHICKEN MEAL
Tender chicken is slow-cooked, adobo style. Coconut milk simmered with chipotle chiles plus sweet onions, roasted tomatoes, garlic, and olive oil bring a Mexico-inspired flair to your table. We've served it over diced cauliflower to make a hearty meal.
INGREDIENTS: Cauliflower, Cooked Chicken (Antibiotics Free Boneless Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Sea Salt, Chicken Stock Concentrate {Chicken Stock, Salt, Spices}), Onions, Coconut Milk (Coconut Extract, Milk), Roasted Tomatoes (Roasted Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Extra Virgin Olive Oil, Water, Garlic, Sea Salt, Cilantro, Arrowroot, Cashews, Morita Chiles, Dates, Citrus Fiber, Apple Cider Vinegar, Spice, Cumin, Black Pepper. Contains: Tree Nut (Cashews, Coconut)
INGREDIENTS: Cauliflower, Cooked Chicken (Antibiotics Free Boneless Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Sea Salt, Chicken Stock Concentrate {Chicken Stock, Salt, Spices}), Onions, Coconut Milk (Coconut Extract, Milk), Roasted Tomatoes (Roasted Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Extra Virgin Olive Oil, Water, Garlic, Sea Salt, Cilantro, Arrowroot, Cashews, Morita Chiles, Dates, Citrus Fiber, Apple Cider Vinegar, Spice, Cumin, Black Pepper. Contains: Tree Nut (Cashews, Coconut)
COOKING INSTRUCTIONS:
NUTRITIONAL FACTS:
MICROWAVE OVEN
Remove from carton. Pierce plastic and cook on high for 4 1/2 minutes. Remove from microwave and let sit before eating. Stir and enjoy!
CONVENTIONAL OVEN
Preheat oven to 350º. Remove from carton and remove plastic wrap completely. Wrap tray in aluminum foil for best results. Place in oven and heat for 40-45 minutes. Remove from oven. Let sit for 3 minutes. Stir and enjoy!
Note: Due to differences in microwave ovens, cooking times may vary.
RECIPES