INGREDIENTS 1 TRIBALÍ Chipotle Chicken Patty 1 large egg 1/2 medium avocado 1/4 teaspoon salt 1 pinch pepper 1 pinch red pepper flake 1 thick slice sourdough bread 2 tablespoons finely chopped tomato 1/2 tablespoon finely chopped red onion 1/2 tablespoon finely chopped cilantro DIRECTIONS Step 1 Slice avocado in half and scoop flesh into a small bowl. Add salt, pepper, and red pepper flake. Mash ingredients together with a fork. Set aside.  Step 2 Heat a pan under medium... with Chipotle Chicken Patty

INGREDIENTS: DIRECTIONS: -1 Tbs. ghee or coconut oil -1 medium sweet potato, diced -½ red bell pepper, sliced -½ yellow onion, sliced -1 TRIBALÍ Foods Chipotle Chicken Patty -A few parsley sprigs, minced -½ of a whole scallion, minced   1. Preheat oven to 350F.   2. Add diced sweet potato, sliced red pepper and sliced onion to a cast-iron skillet and toss with ghee or coconut oil.   3. Season with sea salt and black pepper (to taste).  ... with Chipotle Chicken Patty

INGREDIENTS: DIRECTIONS: -1 Tbs. ghee or coconut oil -1 TRIBALÍ Foods Mediterranean Patty -1 Tbs. olive oil -1 Tbs. balsamic vinegar -Sea Salt -Black pepper -A few parsley sprigs, minced -½ of a whole scallion, minced -5 fresh mint leaves, minced -½ tsp. dried oregano -2 cups baby kale -5 green olives -5 kalamata olives -½ medium cucumber, sliced -5 cherry tomatoes, sliced   1. Add ghee or coconut oil to a skillet set to medium-low heat.  Cook TRIBALÍ Foods... With Mediterranean Patty

INGREDIENTS: DIRECTIONS: -1 Tbs. ghee or coconut oil -1 TRIBALÍ Foods Umami Patty -1 Tbs. toasted sesame oil -1 Tbs. coconut aminos -½ tsp. garlic powder -Sea salt -Black Pepper -2 cups of prepackaged shredded cabbage and carrot -A few parsley sprigs, minced -½ of a whole scallion, minced   1. Add ghee or coconut oil to a skillet set to medium-low heat.  Cook TRIBALÍ Foods Umami Patty until browned, about 10-12 minutes, flipping halfway.    2. In a large... With Umami Beef Patty

INGREDIENTS: DIRECTIONS: -1 Tbs. ghee or coconut oil -2 TRIBALÍ Foods Pork and Sage Breakfast Sliders -2 cups cauliflower rice -½ cup blueberries -Sea salt -Black Pepper -Pinch of ground nutmeg -A few parsley sprigs, minced -½ of a whole scallion, minced   1. Add ghee or coconut oil to a skillet set to medium-low heat. Cook TRIBALÍ Foods Pork & Sage Breakfast Sliders until browned, about 3.5-4.5 minutes per side.   2. When the sliders are cooked through, break up... With Pork and Sage Breakfast Sliders