INGREDIENTS 4 Tribalí Mediterranean Beef Patties ½ to 1 tablespoon extra-virgin olive oil 1 bunch asparagus, tough ends removed 10 to 14 ounces artichoke hearts, halved (jarred or canned) 1 tablespoon fresh lemon juice ¼ cup mint leaveslemon wedges, for serving red pepper flakes, optional sea salt and freshly ground black pepper   PALIO PESTO ½ cup pepitas 1 garlic clove 2 tablespoons fresh lemon juice 2 cups fresh basil ¼ cup extra-virgin olive oil sea salt and freshly ground... sautéed with artichokes and mint, and topped with Paleo pesto