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INGREDIENTS 4 Tribalí Chipotle Chicken Patties8 ounces baby bella mushrooms, sliced in half1 zucchini, sliced into ½ inch rounds1 red bell pepper, stem and ribbing removed, sliced into 1-inch pieces1 poblano pepper, stem and ribbing removed, sliced into 1-inch piecesavocado oil, for drizzlingjuice of ½ limelime slices, for servingfresh parsley, for garnishsea salt and freshly ground black pepper   MANGO SALSA 1 ripe mango, diced¼ cup diced red onion1 small garlic clove, minced½ cup chopped cilantro1 small jalapeño, sliced (less... grilled with mushrooms and peppers plus fresh mango salsa

INGREDIENTS 4 Tribalí Chipotle Chicken patties2 medium sweet potatoes, cubedavocado oil, for drizzling6 cups baby arugula2 cups shredded red cabbage1 serrano chile, thinly sliced¼ cup pepitas1 large avocado, pitted and diced into ½-inch cubeslime slices, for servingsea salt and freshly ground black pepper   CHILE-LIME DRESSING 2 tablespoons avocado oil1 garlic clove, mincedjuice and zest of one lime½ teaspoon maple syrup1 teaspoon chile powdersea salt and freshly ground black pepper   FRESH TOMATO PICO DE GALLO 2 medium tomatoes, diced¼... with roasted sweet potatoes, fresh pico, and chili-lime dressing

INGREDIENTS 4 Tribalí Umami Beef Patties1 tablespoon ghee, divided8 ounces shiitake mushrooms, sliced4 baby bok choy, sliced into halves or quarters, depending on sizeCoconut aminos, for drizzling½ teaspoon sesame oil1 tablespoon sesame seeds¼ cup mint leavesred pepper flakes, optional   PICKLED ONIONS ½ small red onion, thinly sliced white wine vinegar (enough to cover the onions in a jar) drizzle of maple syrup pinch of sea salt METHOD Make the Pickled onions by placing the sliced onions in a jar.... sautéed with ginger, sesame, and chilies plus pickled onions

INGREDIENTS 4 Tribalí Umami Beef Patties1 tablespoon ghee½ cup carrots, finely diced¼ cup chopped scallions1 small head of cauliflower, riced, about 4 cups1 bunch broccolini, coarse bottom parts of the stems removed⅓ cup sliced almonds¼ teaspoon red pepper flakes, optionalmicrogreens, optional as a garnishsea salt and freshly ground black pepper   ORANGE-SESAME DRESSING 1 tablespoon fresh orange juice1 tablespoon sesame oil1 tablespoon rice vinegar1 tablespoon Coconut aminos½ teaspoon minced ginger 1 garlic clove, mincedsea salt and freshly ground black pepper... with broccolini, carrots, almonds, and orange-sesame dressing

INGREDIENTS 4 Tribalí Mediterranean Beef Patties 3 medium zucchini, spiralized 1 cup cherry tomatoes, sliced in half ½ packed cup fresh basil, torn ¼ packed cup fresh mint 1 large avocado, thinly sliced zest of one small lemon — or make pretty curls with a cocktail peeler microgreens, optional as a garnish sea salt and freshly ground black pepper DRESSING 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 garlic clove, minced ½ teaspoon Dijon mustard ¼ teaspoon...

with cherry tomatoes, basil, mint, and lemon-dijon vinaigrette

 

 

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