Spring has finally sprung and the season is blossoming. Besides brightly colored blooms, fresh air and warmer weather, we are excited to reintroduce fresh springtime flavors to our daily diets. If you are looking to freshen up your weekly menu with some new dishes, here are some springtime recipes, perfect for the new spring season.
If you are ready to fire up the grill, then throw on a few of your favorite patties and make your very own culinary creation with this recipe for a handcrafted Burger Plate. Grab a plate and cover it in a hearty layer of chopped iceberg lettuce then add a TRIBALÍ Foods patty of choice. Add caramelized diced yellow onions and freshly sliced cherry tomatoes. If you are feeling fancy, top your burger patty with a fried egg, crumbled bacon or homemade guacamole. Serve with a side of roasted sweet potato wedges and ranch dressing or unsweetened ketchup for dipping. Yum!
Cauliflower Breakfast Skillet
Cauliflower is a versatile vegetable that goes well beyond a dinnertime side dish. Step aside oatmeal, there is a new breakfast staple in the kitchen! This Cauliflower Breakfast Skillet is the perfect low lift breakfast recipe for those extra busy days when spring calendars are crazy. A fluffy bed of cauliflower rice is covered in blueberries, a few fresh parsley sprigs and minced scallions. Topped with TRIBALÍ Pork & Sage Breakfast Sliders and a pinch of nutmeg, this dish is the best breakfast pairing to start the day off right.
Chipotle Chicken Taco Frittata
Whether you are hosting a springtime breakfast, brunch or lunch, you will want to include this recipe for Chipotle Chicken Taco Frittata on your menu. Like any classic frittata, this recipe calls for eggs and includes a variety of fresh spring vegetables like cherry tomatoes, chopped kale and onions. Add a zesty layer of flavor with TRIBALÍ Chipotle Chicken Patties then top with homemade guacamole and fresh salsa. Perfect for celebrations and gatherings, this recipe is easy to make and is a great go to option for Sunday brunch with family and friend.
Dominican Style Breakfast
Need to take a trip, but can’t get away? Channel the vibes of the Dominican with this Dominican Style Breakfast. This pretty plate is complete with avocado, eggs, TRIBALÍ Chicken & Apple Breakfast Sliders and unripe plantains. Top with a dollop or two of a savory homemade sauce made from avocado oil, garlic powder and sugar free ketchup, then enjoy as you are whisked away with these dynamic Domincan flavors.
Mediterranean Beef Patty with Zoodles & Pineapple Salsa
One of the best parts of the spring season is all of the fresh flavors. Local community farmers markets are open for the season and are teeming with fresh fruits and vegetables. If you like savory and sweet flavors, we recommend trying this recipe for a Mediterranean Beef Patty with Zoodles & Pineapple Salsa. Made with homemade zucchini noodles, fresh mixed greens and sliced avocados, this recipe includes a juicy TRIBALÍ Mediterranean Style Beef Patty. Covered in a sweet and savory layer of fresh pineapple salsa, this recipe is absolutely delicious for spring.
Open-Faced Lemongrass Keto Umami Burger
Whether you are practicing a Keto lifestyle or not, this Open-Faced Lemongrass Keto Umami Burger is perfect for spring. A savory TRIBALÍ Umami Style Beef Patty sits on a bed of luscious lettuce greens and is layered in crunchy vegetables like fresh bell peppers, pickled red onions and sliced radishes. Drizzled with a nutty lemongrass sauce, this Open-Faced Lemongrass Keto Umami Burger consists of the perfect combination of irresistible umami spices and tangy flavors that will liven up taste buds with each and every bite.
The warmer weather of the spring and summer months beckons our taste buds to lighter and refreshing fare like fresh salads, which makes this Salad Bowl perfect for the springtime season. Baby kale and spinach are sprinkled with garden fresh ingredients like blueberries, chopped nectarines, diced celery, minced radishes and scallions. For the final touch, include a TRIBALÍ Thai Style Turkey Patty and a pinch of fresh parsley sprigs. Add one last splash of coconut aminos for an added burst of natural sweetness ideal for those warm spring days.
As we shift away from the warming comfort foods of winter hibernation, enjoy the fresh flavors of spring with these fresh springtime recipes perfect for the new season ahead. Happy spring everyone!